Breakfast is...Boring.

Well, not usually. However, if you're a low carber, breakfast can get a tad...monotonous. I eat most of my daily carbs at breakfast. The rest of the day, I just don't have them. Because carbs are meant, in my opinion, for breakfast.  Breakfast without carbs is like a day without sunshine.
Okay, that was a bit dramatic, but you hopefully get my meaning. My usual breakfast fare is Eggs&Bacon. It's really not even two words. Eggs&Bacon rule my life. Once in a while I'll shake things up and do sausage, but for the most part, it's Eggs&Bacon, with either toast or an english muffin or a small bowl of cereal. Before I went low carb? I actually had fruit (see above) and LOTS of toast. But now, if I have toast, it's one slice. *sad face*

I am thinking this is why I like to "dress up" my Eggs&Bacon. I mean, look at this breakfast:

Eggs&Bacon, and I actually splurged on an English muffin with sugar free jam. But on a boring plate. Since I've been eating Eggs&Bacon for quite some time, it was after this I got the idea of "snazzing up" my breakfast game. Not the food itself, but the china I used. :-) So...why not have "Fancy" Eggs&Bacon?

Yes, I have bacon under that red dome. Sometimes I like to add cold cereal for my carbs (it was an integral part of my childhood, don't judge), but for some reason it seems...jarring...to have cold cereal on nice china:

 Keepin' it classy with the Lucky Charms and the Blueberry Mini Wheats...LOL

So, breakfast can be boring. I say, spice it up with great dishes! Bacon&Eggs will be INFINITELY more fun to eat. 

Life is short, non?