Musings of an Austen-loving, tea drinking historian and enthusiast of all things British. Also obsessed with Breakfast on pretty dishes. Oh, and sometime writer.

Wednesday, March 28, 2018

Ironstone Spring Breakfast

When I'm asked the difference between Ironstone and Transferware I just say Ironstone is a particularly strong china, that can also be Transferware. It's more durable. Here's what Wikipedia says about it:
"Ironstone is a type of vitreous pottery first made in the United Kingdom in the early 19th century. It is often classed as earthenware although in appearance and properties it is similar to fine stoneware. It was developed in the 19th century by potters in Staffordshire, England, as a cheaper, mass-produced alternative for porcelain. There is no "Iron" in Ironstone; it's name is derived from its notable strength and durability."
Makes sense to me! Back in those days, they didn't have plastic or disposable plates. Everything was china. And it got used, every day. Hot food, metal utensils, scalding tea, washings, those dishes took a beating. Smart to produce something that would be more durable. And Transferware? Transferware is a process:
"Transferware is the term given to pottery that has had a pattern applied by transferring the print from a copper plate to a specially sized paper and finally to the pottery body. While produced primarily on earthenware, transfer prints are also found on ironstone, porcelain and bone china." 
I've already posted about this Ironstone--it's my combo/collection of Grindley, British Anchor and Royal Tudor Ware. Three days until April! Spring will be "sprung" soon!





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