I am in love with these Blueberry Cheesecake muffins. They are so delicious, I just...can't. And at two net carbs each, they are a Keto dream. They go well with whatever you're having for breakfast, and they are SO good.
My advice? Make them the day before and eat them cold, out of the fridge. It's like eating legit Blueberry Cheesecake. I'm in heaven!
Recipe is here.
Enjoy!
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